We just attended and vended at this year's TEDx event in San Francisco. We felt well received with excellent feed back on all six flavors. Dark 80%, Chili, Fresh Mint, Orange, and Almond w/ Sea Salt. More to come..!
But not far away.. We are happy to announce that Santa Cruz California will be the new home base of our production facility. Our kitchen has windows, our warehouse has skylights, and best of all, we are walking distance from downtown. Finding a great production space to fit our needs has been over a year long process. Stay tuned for more great things to come.
Founder - Chocolatier
Cocao Farmers on average earn less than 6% of the total retail price on chocolate products. A retail price increase of 3%-6% can make a huge difference.